…Our main goal is to feed our clients with an abundance of great options—and great taste!
We provide the culinary knowledge, skills and resources to manage small and large on-site dining operations.
We work with our clients to bring their unique vision to life with our menu and service options. We specialize in creating chef-table presentations, deli and soup stations, salad bars, “healthy and fresh,” and grab-and-go options anywhere you need a food program.
The Cuyahoga Group encourages sustainable, healthy and environmentally-friendly food programs. Our printed napkins are made from recycled paper. We offer programs that use biodegradable and recyclable materials. Every month, we promote a local fruit or vegetable through our “Eat Local” program.