…Our main goal is to feed our clients with an abundance of great options—and great taste!

Professional Service

We provide the culinary knowledge, skills and resources to manage small and large on-site dining operations.

Food Service

We work with our clients to bring their unique vision to life with our menu and service options. We specialize in creating chef-table presentations, deli and soup stations, salad bars, “healthy and fresh,” and grab-and-go options anywhere you need a food program.

Sustainable Dining

The Cuyahoga Group encourages sustainable, healthy and environmentally-friendly food programs. Our printed napkins are made from recycled paper. We offer programs that use biodegradable and recyclable materials. Every month, we promote a local fruit or vegetable through our “Eat Local” program.