Are the backbone of our organization. Whether one is a server at one of our dining facilities, a truck driver, someone who fills a vending machine or a chef—the theme of commitment to relationships, customer service and hard work is ingrained in the quality of their work. Recognized for innovative ideas, superior customer care or surpassing expectations, our employees understand that dedication to a job well done brings mutual satisfaction and respect.
Simply put, we’re in this business because we care about great food experiences, and we love what we do. Our knowledgeable, friendly staff takes pride in their work. We believe in creativity, quality food and superior customer service. We strive to give our clients more than they expect. Should you choose to work with us, you can trust we will be a reliable, accountable business partner.
Our people are the heart and soul of our company. They make the difference in what we do. Our trained professionals are accessible, reliable and accountable business partners who provide high-quality food products and superior customer service. You can count on them to be there when you need them.
Employee of the Quarter:
Excellence is defined as “outstandingly good” (Websters’ New World Dictionary). The definition of excellence is typed very easily on paper. However, to live it daily is remarkable and significant. Striving for excellence on a daily basis requires passion, enthusiasm and self-motivation. Every quarter, we acknowledge an employee or employees who emulates “excellence” and we feature them in our newsletter.
At Cuyahoga Group, the Employee of the Quarter is “outstanding at his/her job, exceeds expectations and raises the performance bar on a consistent basis.